Stuffed Chapathi/Roti


Wheat flour - 2cups
Water - warm water - as u need to knead the dough
salt -

For stuffing:
capsicum - 1 large - chop it finely
Carrot - 2 - Grate it
Peas - 1/2 cup
Potato - 1large - chop it finely
Red Chilli Powder - 1tsp
Garam masala powder - optional

How to cook:
--Add 2 cups of wheat flour and add water little by little and knead them well to a firm and moist soft dough.Cover it and keep it aside for 15mins..
--Now Heat a pan with 1tsp of oil and add all the chopped vegetables,red chilli powder,salt,asafoetida a pinch,garam masala powder and cook it well
--Now again knead the dough and make 2 small round balls.roll out the balls with a rolling pin and make it flat.Now u will have 2 chapathis..
--Now spread 2 tsp of the cooked vegetables on one chapathi and cover it with another chapati. flatten it softly.Now slowly close/seal the edges of the chapati..dip some water in the finger and seal it well
--Heat up the pan and fry the chapathi evenly on both the sides.Add 1tsp of oil or ghee on one side..
--Serve it hot with tomato chutney/tomato/thakkali thokku


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