Puri is mainly served at breakfast or as an evening tiffin..though its completely fried in oil..everyone will love it..it can be done ocassionally..
Wheat Flour - 2 cups
Oil - 1tsp
--Take a bowl,Add 2 cups of wheat flour and add 1tsp of oil,salt..mix well.Now add warm water little by little and knead it well to a firm dough..Cover it with a lid and Keep it aside for 15mins..
--Now again knead the dough well and divide the dough into round balls..
--Take a wooden board and rollout the ball,spread into flat shape with a rolling pin..
--Take a small round shaped lid and shape the rolled out dough
--Heat the oil in a heavy bottomed pan - heat it in a medium flame
--Fry the puri one by one..push it into the oil and the puri will puff out very nicely..
--Take it out with a ladle(Jalli Karandi) and blot the excess oil in a tissue paper..
--Serve it hot with choley or Potato subji or Moong Dal subji(Payatham Paruppu Kootu)