Sweet Appam/Vella Appam

Sweet appam or Vella appam is a traditional recipe that is made as neivedyams for Vinayaga chathurthi,Gokulashtami... Sweet appam is really a fav food for Lord Krishna...

Rice - 1 cup
Urad Dal - 1/4 cup
Jaggery - 1cup
Coconut - 1/2 cup shredded coconut

How to Cook:
Saok rice and urad dal for 1hr..later drain the water and grind it coarsely..
--Powder the jaggery(Heat it in microwave for 15secs and powder it for easy preparation) orelse
--Dissolve the jaggery in boiling water all in a medium flame
--bring it to string like consistency
--add the grinded mixture to it,add coconut,cardamom powder a pinch
--mix it well -  it will be like a thick batter consistency
--Now take the kuzi appam mould and pour 1tsp of oil in each mould
--Now fill the mould with 3/4th of appam batter
--Carefully turn the appams slowly with a skewer(that comes with the appam pan) or a spoon and let it cook evenly on each side..

Drain the excess oil with a tissue paper.Kids will surely love it..


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