Tomato Chutney

Tomato chutney goes well with any type of dish..Its always good to have this chutney ready..

Tomato - 2
Urad Dal - 1 tsp
Dry Red Chilli - 2
Curry Leaves

How to Cook:
-- Heat 1tsp of oil.Fry the urad dal,red chilli and transfer it to the blender
--Dice the tomatoes and fry for 2 to 3 mins and let it cool
-- Transfer the tomatoes to the blender
--Add salt,a pinch of asafoetida,few leaves of curryleaves
--Grind it to a smooth paste
--Season it with mustard seeds,a pinch of asafoetida

Serve it with dosa,idli,chappathi or even with hot rice.


Post a Comment

Related Posts with Thumbnails

Search & Win KrsnaBhojana at Blogged

Visit Great Cooks Community

COPYRIGHT DISCLAIMER Creative Commons License
Blogger by KrsnaBhojana is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
All the pictures and contents on KrsnaBhojana are protected by Creative Commons License and should not be reproduced, published on any website or displayed without the prior written permission from the owner. Thank you for visiting KrsnaBhojana.. Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Free Hit Counter