Tomato - 2
Urad Dal - 1 tsp
Dry Red Chilli - 2
Asafoetida
Salt
Curry Leaves
Cilantro
How to Cook:
-- Heat 1tsp of oil.Fry the urad dal,red chilli and transfer it to the blender
--Dice the tomatoes and fry for 2 to 3 mins and let it cool
-- Transfer the tomatoes to the blender
--Add salt,a pinch of asafoetida,few leaves of curryleaves
--Grind it to a smooth paste
--Season it with mustard seeds,a pinch of asafoetida
Serve it with dosa,idli,chappathi or even with hot rice.
