Peerkangai /RidgeGourd Chutney

Peerkangai Chutney

Easy dish and can be done in 5mins.When u feel very lazy to make sambar or rasam..u make this chutney and can be served with hot rice..

Ingredients :
Peerkangai - 1 large
Urad Dal - 1 tsp
Dry Red Chilli - 2
Salt
Asafoetida

How to Cook:
--Peel the peerkangai skin and cut into slices
--Heat 2tsp oil in a pan and add urad dal,red chilli.Fry well
--Transfer it to a blender
--Now add the diced peerkangai and fry for 3mins on a medium flame..till it is roast
--Let it cool
--Transfer it to the blender,add salt, a pinch of asafoetida and grind it to a smooth paste
Tips:
Seasoning is optional..u can season it with mustard seeds with 1tsp of oil.

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