Spicy Veggie Pancake

Sweet pancakes..we can get it anywhere.same old regular pancakes will be really boring if we had tried even once a week.I wanted to try some alternate methods..So lets spice up our life with a spicy Veggie Pancake in Indian style...spice it up with all the ingredients from the cubbie and the refrigerator..It really came out well.

Bisquick Pancake Mix - 2cups
Milk - 1 1/2 cups - (Skimmed Milk)
Salt - 2tsp
Cumin Seeds - 1/4tsp
Lettuce - Finely sliced
Carrot - grated
Green Chillies - slit it lenthy wise
Mint Chutney - 1/2 tsp(Store brought)
Tomatoes - 1 - finely chopped

How to prepare:
--Take a mixing bowl,Add milk to the pancake mix and stir it well until its smooth with no lumps..Add salt and all the other ingredients as mentioned in the list.The Pancake batter has to be in thick consistency just like dosa batter..If the batter is very thick then add some more milk..
--Cook on a hot greased pan, fill the ladle about 1/4 cup of batter for each pancake. Add some butter on the top of the pancake batter when its getting cooked..Cook until a little dry around the edges and flip it over..u can see the other side has turned lightly brown..
--Serve it hot with Tomato sauce..


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