Onion Pakora/Pakoda

Onion Pakora or Onion Pakoda is an evening time snack..its a rainy day snack..When u feel very lazy and having no crispy snacks left in ur pantry..This should be a great delicious treat..

Besan Flour - 1 1/2 cups
Rice flour - 1/2 cup for crispiness
Onion - 2
Red Chilli powder - 1tsp
Green chillies - 2
Coriander leaves
Oil - for deep frying

How to Cook:
--Chop the onion into a thin slice
--Take a mixing bowl,add besan flour,rice flour,salt,chilli powder,green chilli - mix it well
--Add water little by little and make a very thick batter
--Donot add too much of water
--Next Step:
--Heat oil in deep bottomed pan and drop the batter little by little -(drop a spoonful of batter or just use ur hand)into the oil
--let it deep fry on both the sides until it turns golden brown
--Drain excess oil in a tissue paper
--Serve hot with tomato ketchup


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