Potatoes - 3large - cut into cubes
Tomatoes - 3
Ginger - 1/2 tsp - U can use fresh ginger and grate it..
Red chilli powder - 1tsp
Salt - 1tsp
Dhania powder - 1/2 tsp
turmeric powder - 1/4 tsp
Asafoetida - a pinch
Corainder Leaves - few leaves
Green chillies - 2
Cumin seeds - 1/4 tsp
How to cook:
--Cut potatoes into big cubes add salt and pressure cook potatoes - 2 whistle should be enough..
Take a pan,
--fry cumin seeds when they splutter,add green chilli,Onion fry till it turns golden brown,add grated ginger or ginger powder,then add tomatoes,fry till the oil separates from it..
-- Add 1/2 cup of water and mix it well till the gravy thickens
-- Finally add potatoes and boil it in a medium flame..
--garnish with coriander which gives good aroma..
Serve hot with rice,chappathi..
U can also add peas..Frozen or fresh peas..
U can also add some ginger-garlic paste..But I have added only ginger..