Pav Bhaji

PavBhaji is a very popular and healthy recipe.As it includes almost all the vegetables.Really a good dish that kids will love it.

Pav :

8 pavs - soft buns

butter - to toast the buns

Bhaji :
Onions - 1

Tomatoes - 2
vegetables :

Carrot - 1Bell pepper(Capsisum) - 1

Beans - Take handful of beans

Potato - 2

Caulifower - Few florets would do

peas - 1/2 cup

Butter - 2tsp

pavbhaji masala - 1 tsp

chilli powder -1/4 tsp

Turmeric powder

salt to taste

1/2 tsp. Ginger garlic Paste - Optional

Garnish :

Cilantro leaves

Slices of lemon

How to cook :-

-Pressure cook all the vegetables with or without tomatoes

-Drain excess water and mash it well

-Heat butter in a pan.Add ginger garlic paste,fry till u get good aroma

-Add onion, tomatoes.Fry for 2-3 minutes and mix it in a blender

- just few sec would be enough..

-Add pavbhaji masala , chilli powder, turmeric, salt, and stir for some 2-3 minutes.

-Boil everything in a medium flame till the gravy is thick,

-Garnish with chopped coriander and a block of butter.

For Pavs:

Roast the pavs with butter till it is crisp and light brown.Serve hot with bhaji, a piece of lemon and chopped onion.

Tips :Instead of pavs,u can also use bread..