Pav Bhaji

PavBhaji is a very popular and healthy recipe.As it includes almost all the vegetables.Really a good dish that kids will love it.

Pav :
8 pavs - soft buns
butter - to toast the buns
Bhaji :
Onions - 1
Tomatoes - 2
vegetables :
Carrot - 1Bell pepper(Capsisum) - 1
Beans - Take handful of beans
Potato - 2
Caulifower - Few florets would do
peas - 1/2 cup
Butter - 2tsp
pavbhaji masala - 1 tsp
chilli powder -1/4 tsp
Turmeric powder
salt to taste
1/2 tsp. Ginger garlic Paste - Optional
Garnish :
Cilantro leaves
Slices of lemon
How to cook :-
-Pressure cook all the vegetables with or without tomatoes
-Drain excess water and mash it well
-Heat butter in a pan.Add ginger garlic paste,fry till u get good aroma
-Add onion, tomatoes.Fry for 2-3 minutes and mix it in a blender
- just few sec would be enough..
-Add pavbhaji masala , chilli powder, turmeric, salt, and stir for some 2-3 minutes.
-Boil everything in a medium flame till the gravy is thick,
-Garnish with chopped coriander and a block of butter.
For Pavs:
Roast the pavs with butter till it is crisp and light brown.Serve hot with bhaji, a piece of lemon and chopped onion.
Tips :Instead of pavs,u can also use bread..


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