My fav Rasam..My mom's best recipe..What a taste...
Jeera 1 1/2 teaspoon
Red chilli 3
Thoor dal 1 tsp
Tamarind - very small lime size - ( soak it in hot water and extract the tamarind pulp)
Tomato - 1
How to Cook :
--Soak the jeera(Cumin Seeds), red chillies and toor dal in warm water for 10 minutes. Grind it to fine paste along with tomato,curry leaves..
--Now add the fine paste to the tamarind water.
--Bring it to boil
--Turn it off when it comes up..
Season the Rasam:
In a small pan,Add mustard seeds,curry leaves,Asafoetida a pinch and finally add it to the rasam
Adding tomato will give good taste to jeera rasam