Instant Traditional Rasam

Very quick and easy rasam in just few mins

Extract Tamarind pulp - You can get the concentrated one to make the job very easier.
Now take :
coriander seeds-1 tsp
Thoor dal-1 tsp
Cumin Seeds - 1/2 tsp
Red chillies-2
Asafoetida - Just sprinkle
Tomatoes - 1/2(Take in one large tomato and cut into half)
How to Cook:
--Fry all the above ingredients lightly in golden brown in a spoon of ghee and grind it in a mini blender..
--Steam 1/2 cup of toor dal in a pressure cooker.Boil the tamarind water with salt,

Green chillies - cut in lengthy wise ,Add the other half of the tomato.. Add the grinded ingredients.. Finally Add --steamed toor dal water alone to get a thin consistency.. let it boil for 2mins..
--Season it with mustard seeds,cumin seeds,Asafoetida,curry leaves. turn it off and add coriander leaves(Cilantro)

English: Tomato
Tamil: Thakkali
Telugu: Rama mulakaaya(or)takkali pandu
Hindi: Tamatar
Kannada: Thakkali


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