Cream of wheat/Sooji - 1cup
Mustard Seeds
Channa Dal
Onion - 1 large
Carrot - 1 - grate it
Beans - 8 to 10 - chop it into half
Peas - 1/2 cup
Water - 1/2 cup
Curry Leaves
Salt
How to Cook:
--Heat oil in a pan.Fry mustard seeds,channa dal,curry leaves,asafoetida.saute them well
--Now add all the cut vegetables and cook them till it become soft
--Add 1/2 cup of water and bring it to boil for 5 mins orelse to save the cooking time..(add boiling water)
--Now add salt and then add the cream of wheat little by little and stir well - if u think it needs more water..just add it little by little..
--Stir well till the mixture becomes dry
--Serve hot with chutney,sugar,tomato ketchup
Tips:
Donot add too much of water..then it will be like kichiddi..
If u feel lazy to cut all the vegetables..Use Frozen mixed vegetables..
