For Stuffing :
Grated Paneer - 1cup
Green Chillies - 2 - chop it finely
Coriander leaves - few leaves
Red Chilli Powder - 1/2 tsp - Optional
Wheat Flour - 2 cups
Warm Water - 1 cup
Oil - 2tsp
--In a mixing bowl add 2 cups wheat flour,2 tsp oil,salt..knead well into a round ball and keep it aside for 30mins
--After 30 mins..again knead the dough well and divide the dough into small round smooth balls.
--Take a wooden board and lightly flour it(to avoid sticking) and roll out the balls and spread it flat and add 2tsp of grated paneer mix to the roti.
--Now lift the edges and form like a pouch and close it(With the paneer stuffed inside).
--Now press it with the hands and slowly roll out the stuffed dough ball with the rolling pin.Dont worry about the stuffing coming out of the dough and also about the shape of the dough.It is not a problem at all.
--Take a griddle and heat it.Add 1/2 tsp of butter and fry the paratha in a medium flame.Flip it to other side and spread it with butter and cook well till its golden brown
--For kneading the dough,Dont add too much of water
--Before u start kneading the dough..rub ur hands with a tsp of oil - This will avoid the dough sticking to ur hands and fingers,nails..