Besan flour - 1 cup
Rice flour - 2 cups
Butter – 1 tbsp
Red chillie powder – 1 teaspoon. (Based on ur taste)
Sesame seeds (optional)- Any color- but this will enhance the flavour
Oil - for deepfrying
Sev presser/Sev Sancha
How to Cook:
--Take a heavy bottomed vessel and heat the oil in a medium flame
Next Step :
--Take a bowl,Add besan flour,riceflour,butter(Melt it),salt,red chilli powder,salt,cumin seeds,sesame seeds,asafoetida - mix it well
--Now add water little by little and mix it slowly..
--Knead the dough into a firm and moist ball(moist ball will be easier to press)
--Now take the sev press with a vertical line holes and grease it with a 1/2 tsp of oil
--Fill the sev presser with the dough as needed and start squeezing the dough slowly into the hot oil
--The dough will turn golden color and flip it to the other side and fry well..
--Fry it in a medium flame orelse the pakoda will turn black quickly in high heat..
--Drain the excess oil in a tissue paper..
--Thats it..Thin crispy Ribbon pakodas are ready to serve..Crispy but it will melt in mouth..
--If u want u can also add ginger-garlic paste,but this is very much optional based on the individual preference..I have not added it..
--Let it cool down and Store it in an airtight container