Punjabi Chole/Channa Masala

ChickPeas/Garbanzo Beans/KabuliChanna - 11/2 cups
Turmeric Powder - 1/4 tsp(Add it to the chickpeas before u pressure cook)
Channa Masala Powder - 1tsp
Onion -1 large
Tomato - 2large
ginger garlic paste - 1tsp
Green chillies-2
Oil - 3tsp

How to Cook:
--Soak channa for 4 hrs..After 4 hrs pressure cook it by adding a pinch of turmeric powder,salt..
Incase if u forget to soak the channa overnight..thats fine..anyway u can pressure cook it for 3whistles..Keep it ready before u start..

--Heat 2 tsp oil in the pan..Add ginger garlic paste,onion and saute them well till it turns golden brown
-- Add tomato then fry it well for 2mins..let it cool down

--Transfer the onion,tomamto into the blender and grind it just for 2pulse..

--Then transfer the grinded mixture again to the pan and add salt,channa masala powder

-- Now add the cooked garbanzo beans(chick peas)

-- Bring it to boil

-- Granish it with coriander leaves..
--Serve it hot with Puri,Chappathi,Naan,or even bread

--If u dont have the chickpeas in stock..just get a garbanzo beans - Canned from a near by store..just 2 cans should be enough to serve 4
--It will be already cooked..so ur job will be much easier..
--But soaking the fresh chickpeas is always hygenic and the best..


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