Dosa - Just like Idli this is another famous south indian recipe.Kids will love it..U can attract them by making the dosas in different shapes..
Ponni Par Boiled Rice - 4 cups
Urad Dal - 1 cup
Fenugreek Seeds - 1 tsp
Raw Rice - 4 tsp
Poha(Aval) - 1tsp - for crispiness(Optional)
Soak all the ingredients for 2hrs..In winter season soak it for the same 2 hrs but in warm water
Grind it well for 45 mins in a mini ultra grinder..Add salt to the batter..
The batter has to be well fermented so leave it inside a oven(which will be a warm place - Just turn on the light alone)..CAUTION : DONOT HEAT OR TURN ON THE OVEN..
How to Cook:
--Heat up the pan..Add 1tsp of oil and spread it.
--Pour 1 ladle of batter,spread the batter with the back of the ladle into a round shape and pour 1tsp of oil around the batter..
--When one side is cooked,flip to the other side
--now fold it and serve it hot with chutney,sambar or milgai podi..
--For some people first few dosas might not come out well..Dont panic..once the pan gets into a right temp..the dosas will come out very well..
--If u want a very crispier paper dosa..just cook on oneside for 2mins..the dosas will turn out to be cripsy like a paper..just fold it and serve it hot...