Breads - 4 - Cut into 8 slices
Butter - 4 to 5 tsp
Channa Masala Ingredients:
Kabuli Channa - 1 cup
Onion - 1 large
Tomato - 2 large
Peas - 1/2 cup
Ginger-Garlic Paste - 1tsp - optional
Channa Masala powder - 1tsp - store brought
Salt
Coriander Leaves - for garnishing
Oil - 3tsp
Butter - 4tsp
How to cook:
--Heat 2 tsp of oil in a pan and add onion..saute well till it turns golden brown
--Then add tomatoes,salt fry well
--Transfer the contents to a blender..grind it for just 2secs
--Now take the pan and fry the peas well and later transfer the contents from the blender to the pan
-- Add salt,channa masala powder
-- Finally add the pressure cooked kabuli channa
--bring it boil for 3mins and turn off the flame
-- Garnish it with coriander leaves and add the 4tsp butter on top
--Once this is ready..
--Now toast the sliced bread in 1 tsp of butter/ghee on both the sides until it turns light brown..
--Serve it hot with channa masala
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