Well cooked Thoor Daal(Red Gram Lentils)

Well cooked Thoor Daal(Red Gram Lentils) with salt and some seasonings


Thoor Dal- 1/2 cup

Water - 1cup

For seasoning:

Ghee - 1tsp

Mustard Seeds

Curry Leaves

Cumin Seeds



How to Cook:

Wash the thoor dal and Pressure cook(for 3 whistles) the thoor dal with 1 cup of water.

Season the thoor dal with mustard seeds,cumin seeds,a pinch of asafoetida and add some salt..

Serve hot with hot plain rice with 1 tsp of ghee


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