Paruppu/Dal Vadai

Paruppu vadai is a very good south indian recipe..Almost for all the festi's this will be the first item for the day...

Ingredients:
Channa daal - 1/2 cup
Thoor Dal - 1 cup
Dry Red Chilli - 4
Asafoetida - a pinch
Curry Leaves
Salt
Oil to deep fry - Take a quantity as needed

How to Cook:
--Wash the dal(lentils) and soak it for 30mins in hot water.
--After 30mins, Drain the water completely and transfer it to a blender.
--Add dry red chillies,salt,asafoetida,curryleaves and grind it coarsely.
--make the batter into round shape and flatten the batter in the palm
--Heat up the oil and once its hot
--Put the round shaped flattened batter in the oil and deep fry it evenly on both the sides.

Ready to serve with sambar or even tomato sauce

Tips:
Use gingely oil or olive oil..anything should be fine

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