Paruppu vadai is a very good south indian recipe..Almost for all the festi's this will be the first item for the day...
Channa daal - 1/2 cup
Thoor Dal - 1 cup
Dry Red Chilli - 4
Asafoetida - a pinch
Oil to deep fry - Take a quantity as needed
How to Cook:
--Wash the dal(lentils) and soak it for 30mins in hot water.
--After 30mins, Drain the water completely and transfer it to a blender.
--Add dry red chillies,salt,asafoetida,curryleaves and grind it coarsely.
--make the batter into round shape and flatten the batter in the palm
--Heat up the oil and once its hot
--Put the round shaped flattened batter in the oil and deep fry it evenly on both the sides.
Ready to serve with sambar or even tomato sauce
Use gingely oil or olive oil..anything should be fine