Bittergourd - 3 large
Turmeric Powder - a pinch
2 -3 tsp Oil
How to Cook:
Chop the bittergourd into round shape slices..remove the seeds..Keep it ready..
Heat oil in a pan and add the mustard ,urad dal seeds. Once they start spluttering add red chillies.Then add the chopped broad beans
Add turmeric powder ,salt. add red chilli powder.Cover it with a lid and let it cook well for 3 to 5 mins.If its well cooked u can see the vegetables turn light green.
Stir well.Now dont cover the pan..Add some 1/2 tsp oil and mix well.the beans should not stick to the pan.
Posted by Ranjani | Labels: Vegetables/Curry/Sabji Recipes |