Lime/Lemon Rasam

Ingredients :


Rasam Powder - 1tsp

Asafoetida - a pinch

Thoor Daal - Pressure cook it - Keep it ready..

Green Chillies - 2(Slit into lengthwise)

Water - 2cups

Curry Leaves

Coriander leaves(Cilantro)

Mustard Seeds

Cumin Seeds

Lime - 1

How to Cook:

--Bring the water to boil,add green chillies,rasampowder

--Add salt

--Once its start to boil,add the smashed thoor dal and bring to boil for 2mins

--Season it with Mustard seeds,Cumin seeds,Curry leaves,Asafoetida

--Let it cool for 3 to 5 mins

--Now add the squeezed lime juice(Add the lime to the taste u desire)

--Garnish it with Cilantro


Always add the lime juice after removing the rasam from the flame

No need to use tamarind water as u use lime juice instead of that..


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