Rasam Powder - 1tsp
Asafoetida - a pinch
Thoor Daal - Pressure cook it - Keep it ready..
Green Chillies - 2(Slit into lengthwise)
Water - 2cups
Lime - 1
How to Cook:
--Bring the water to boil,add green chillies,rasampowder
--Once its start to boil,add the smashed thoor dal and bring to boil for 2mins
--Season it with Mustard seeds,Cumin seeds,Curry leaves,Asafoetida
--Let it cool for 3 to 5 mins
--Now add the squeezed lime juice(Add the lime to the taste u desire)
--Garnish it with Cilantro
Always add the lime juice after removing the rasam from the flame
No need to use tamarind water as u use lime juice instead of that..