Instant Milagu Rasam/Instant Pepper Rasam

Very simple recipe.Can make in just few mins.This rasam is very good when we are having fever or cold.Pepper has got lot of medicinal properties.
Instant Milagu Rasam :

Ingredients:
Pepper - 1tsp
Dry Red chillies - 1
Thoor Dal - 1/2 tsp
Curry leaves
salt
water-1cup
How to Cook:
--Take 1/2 tsp of ghee roast all the three ingredients and grind it to a smooth powder..even if its coarse its okay..
--Now add 1 cup of water,add diced tomatoes,salt and bring it to boil for 5mins on a medium flame
--Now add the powder(Step1 ) to this and bring it boil just for 1min..
--Now season the rasam with mustard seeds,a pinch of asafoetida,curry leaves in 1tsp of ghee
Tips:
--Dont boil the rasam too long after adding the grounded ingredients(Pepper,red chiili,thoordal)as this will spoil the taste.
Glossary :
Botanical Name : Tasmanian Pepper (Tasmannia lanceolata)
Ennglish-Peppercorns
Hindi-Kalimirch
Tamil - Milagu
Malayalam-Kurumulagu
Telugu-Miriyalu
Kannada-Ollemenasu