Very simple recipe.Can make in just few mins.This rasam is very good when we are having fever or cold.Pepper has got lot of medicinal properties.
Instant Milagu Rasam :
Pepper - 1tsp
Dry Red chillies - 1
Thoor Dal - 1/2 tsp
How to Cook:
--Take 1/2 tsp of ghee roast all the three ingredients and grind it to a smooth powder..even if its coarse its okay..
--Now add 1 cup of water,add diced tomatoes,salt and bring it to boil for 5mins on a medium flame
--Now add the powder(Step1 ) to this and bring it boil just for 1min..
--Now season the rasam with mustard seeds,a pinch of asafoetida,curry leaves in 1tsp of ghee
--Dont boil the rasam too long after adding the grounded ingredients(Pepper,red chiili,thoordal)as this will spoil the taste.
Botanical Name : Tasmanian Pepper (Tasmannia lanceolata)
Tamil - Milagu