Green Chilli Chutney

Green chillies - 100
Urad dal - 2 tsp.
Methi seeds - 1/2 tsp.very few
Tamarind paste - 1 tsp.
Asafoetida - a pinch
Salt to taste
Gingely oil/Sesame oil - 3tsp
How to cook:
--Heat the oil.Add urad dal and methi seeds.let it splutter.transfer it to the blender
--Add the splitted green chillies.Cover it for 3mins and stir it well.Now the green chillies skin color will change.
--Allow it to cool for some time.
--Add the green chillies to the blender with some tamarind and blend it well..
--Heat the oil in the pan..transfer the green chillies paste to the pan and mix it well with a pinch of asafoetida(hing) for few secs and remove it from heat..
Tips :
Wash ur hand thoroughly after touching the green chillies..Use Thai chillies which will be very spicy..

This recipe goes to Sireesha's Pickles'N Chutneys Event


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