Green chillies - 100
Urad dal - 2 tsp.
Methi seeds - 1/2 tsp.very few
Tamarind paste - 1 tsp.
Asafoetida - a pinch
Salt to taste
Gingely oil/Sesame oil - 3tsp
How to cook:
--Heat the oil.Add urad dal and methi seeds.let it splutter.transfer it to the blender
--Add the splitted green chillies.Cover it for 3mins and stir it well.Now the green chillies skin color will change.
--Allow it to cool for some time.
--Add the green chillies to the blender with some tamarind and blend it well..
--Heat the oil in the pan..transfer the green chillies paste to the pan and mix it well with a pinch of asafoetida(hing) for few secs and remove it from heat..
Wash ur hand thoroughly after touching the green chillies..Use Thai chillies which will be very spicy..
This recipe goes to Sireesha's Pickles'N Chutneys Event