Beans - 1lb
Urad Dal -1/2 tsp
Mustard Seeds - 1/2 tsp
Red Chillies - 1
Turmeric Powder - a pinch
2 -3 tsp Oil
How to Cook:
--Chop the beans and Keep it ready
--Heat oil in a pan and add the mustard ,urad dal seeds. Once they start spluttering add red chillies.Then add the chopped beans
--Add turmeric powder ,salt. add red chilli powder.Cover it with a lid and let it cook well for few mins.If its well cooked u can see the vegetables turn light green.
--Stir well.Now dont cover the pan..Add some 1/2 tsp oil ,Add coconut and mix well.
Serve hot with rice and Sambar or rasam