Urunda Kozhakattai/Spicy Rice Flour Dumplings

Just a quick recipe for morning breakfast,evening snack...A spicy rice flour dumplings


Ingredients:

Rice - 1 cup - Grind it in a blender coarsely..
Oil - 2tsp
Green Chillies or Red chillies - 2
Curry Leaves
Asafoetida
Urad dal
channa dal
onion - optional
Coconut - Shredded coconut - 2 tsp
Water - 2 1/2 cups

How to cook:

--Heat up the pan, Add 1tsp oil,add channa dal,urad dal,mustard seeds,curry leaves ,a pinch of asafoetida..saute well

--Now add red chillies or green chillies.. saute them

--Add salt and water.

--When the water boils, add the rice(Grind it caorsely) in little by little..mix well to avoid lumps and cover the lid..

--when the rice is half cooked..Turn off the flame and let it cool down

--Now make small round shaped balls

--Grease the idli plate with a 1tsp of oil

--Spread the balls in a idli plate and steam cook these balls for 10 to 12 mins
--Serve it hot with tomato chutney or coconut chutney..

Tips:

--For kids u can add some colors like turmeric powder,or a small pinch of kesari powder..

--For easier job you can use rice flour(Ready store brought)But I prefer using rice and grinding it coarsely..

0 comments:

Post a Comment

Related Posts with Thumbnails

Search & Win KrsnaBhojana at Blogged


Visit Great Cooks Community

COPYRIGHT DISCLAIMER Creative Commons License
Blogger by KrsnaBhojana is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
All the pictures and contents on KrsnaBhojana are protected by Creative Commons License and should not be reproduced, published on any website or displayed without the prior written permission from the owner. Thank you for visiting KrsnaBhojana.. Protected by Copyscape plagiarism checker - duplicate content and unique article detection software.

Free Hit Counter
 
TopOfBlogs